Strawberry Rhubarb Cupcakes

   Strawberry Cupcakes-2
These cupcakes were inspired by these that I found here on Elise's blog.  I used the easy cupcake recipe to make my vanilla cupcakes and instead of using raspberries I remembered that I had this strawberry rhubarb jam in my fridge so decided to go the strawberry route instead. 

For the filling I combined marshmallow fluff with the jam in my mixer and added a little icing sugar to give it a bit more body.

Strawberry Cupcakes-1I also wanted the frosting to have a pink tinge to it but did not want to use food coloring so I added some of the jam to the marshmallow butter cream frosting that I usually make and it came out beautifully.

Garnish with some fresh strawberry slices and enjoy!

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