Food and Drink

Scallop Alfredo Pasta

Last night I made my Scallop alfredo Pasta dish.  It has been a really long time since I last made it and I am sure I did it completely different to the last time that I made it.  Served with some grated Parmesan cheese sprinkled on top, Caesar salad and some of hubby's homemade beer and you have a dinner fit for a king!

Scallop Alfredo Pasta (10 of 10)

Boil pasta.  I use angel hair pasta for this but I am sure you can use the kind you like.

Scallop Alfredo Pasta (4 of 10)

While pasta is boiling:

Chop onions and green peppers

Scallop Alfredo Pasta (1 of 10)

Saute scallops in melted butter

Scallop Alfredo Pasta (2 of 10)

Add chopped onions and green peppers.  Also add some white pepper, fresh hot pepper (mine is from Barbados…just saying) and salt.

Scallop Alfredo Pasta (3 of 10)
Throw in some spinach.  I use lots as spinach seems to disappear when it cooks.

Scallop Alfredo Pasta (5 of 10)
Scallop Alfredo Pasta (6 of 10)
Add the drained pasta and the alfredo sauce.

Scallop Alfredo Pasta (7 of 10)
Scallop Alfredo Pasta (8 of 10)
I thought it looked too beige so I added some corn for more color (smile).

Scallop Alfredo Pasta (9 of 10)
Bon Appetit!

4 thoughts on “Scallop Alfredo Pasta

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